White Teas

White tea is difficult to obtain, and produced on a very limited scale in China and Sri Lanka.  White tea undergoes almost no transformation once harvested, it is merely withered and dried.  The curled up buds have a silvery appearance and are also known as silver tips.  The subtle taste of White teas requires an experienced palate.  Very pale, straw coloured liquid.

Pai Mu Tan is affordable, Yin Zhen (Silver Needles) produced in limited quantity, is one of the most expensive teas. Its harvest lasts only two days of the year and can be cancelled in windy or rainy conditions.

Before investing in white tea, western drinkers should first train their palates with oolong and green tea. Price is no guarantee of satisfaction and those who enjoy a "strong brew" may be disappointed by the subtle white bouquet.