Two leaves and a bud are plucked from the best quality tea bushes and mixed with delicately smelling jasmine blossoms, then seived and hand rolled on bamboo trays, into small balls while the leaves are not quite dry. The leaf captures the fine jasmine aroma and releases it during brewing, giving a champagne coloured cup.


SKU 1139
Brewing Time: 1-3 mins
Brewing Temp °C: 80
Brewing Quantity: 4 Pearls
White Tea (Camelia sinensis)

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