The meaning of 'HOJI' is 'Roast' in Japanese. Roasting gives the Hojicha brew its characteristic nutty flavour, a distinctive aroma and its attractive amber colour. This product only uses young Australian-grown tea leaves in its traditional Japanese roasting process to deliver a mellow, delicate and yet exquisite flavour. Its infusion is smooth and lightly sweet, without the sharp grassy notes of typical green teas.

Naturally low in caffeine and tannin, Hojicha is the perfect choice for late afternoons or winding down in the evening.

Type:
Roasted Green Tea 

Caffeine Content:
Low

Ingredients:
Australian Green Tea (Roasted)

Origin:
Australia – Roasted over charcoal at approximately 200°C

Tasting Notes:
• Toasted and earthy with subtle woodsmoke
• Smooth, nutty, and slightly sweet
• Clean with a lingering roasted warmth

Pairing Suggestions:
• Ideal with grilled fish, rice dishes, or roasted vegetables
• A lovely accompaniment to simple tea cakes or mochi

Packaging:
Available in loose-leaf (100g to 1kg)
Bulk discounts available on 500g and 1kg bags

Hojicha — a gently roasted green tea that’s soothing, smooth, and effortlessly easy to drink.