A vibrant fusion of two green tea traditions — this blend brings together the grassy freshness of Australian-grown Sencha with the deep, umami richness of Japanese Matcha powder.

Our Sencha is cultivated in the cool climate of North-East Victoria, where the Camellia Sinensis tea bush thrives in mineral-rich soil. The Matcha, crafted in Japan using time-honoured techniques, is shade-grown, stone-milled, and full of natural antioxidants.

The result is a bright, energising cup with the clarity of Sencha and the creamy depth of Matcha — perfect hot or cold.

Type:
Green Tea Blend – Loose leaf with powdered Matcha

Caffeine Content:
Medium - High

Ingredients:
Australian Sencha Green Tea, Japanese Matcha Powder

Origin:
Sencha – North-East Victoria, Australia
Matcha – Japan

Tasting Notes:
• Fresh, grassy notes from Sencha
• Creamy, umami depth from Matcha
• A smooth, clean finish with gentle astringency

Pairing Suggestions:
• Lovely with light meals, sushi, or fruit
• A refreshing afternoon tea or morning pick-me-up

Packaging:
Available in loose-leaf (100g to 1kg)
Bulk discounts available for 500g & 1kg bags

Discover how Matcha is made in our [Blog on Matcha Production]

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(1121)

SKU 1121
Brewing Time: 1-2 mins
Brewing Temp °C: 80
Brewing Quantity: 1 teaspoon
Green Tea (Camellia sinensis)Australia; Green Tea Matcha (Camellia sinensis) Japan

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