The Dimbula Valley, Sri Lanka around 1500m above sea level is world known for producing fine-quality leaf teas. Tea is traditionally harvested in the first quarter of the year when the climate is dry and cold.
Flavour profile: A bright & flavourful cup with a sweet aroma and a mellow finish.
|Brewing Time: 3-4 mins|
|Brewing Temp °C: 100|
|Brewing Quantity: 1 teaspoon|