This robust and malty tea is blended from quality Assam and Javanese tea leaves, producing a strong rich cup. Traditionally taken with rock sugar and cream.
A classic blend which hails from the East Frisian Coast of northern Germany, where it has been a staple beverage for over 200 years.
|Brewing Time: 3-4 mins|
|Brewing Temp °C: 100|
|Brewing Quantity: 1 teaspoon|
My everyday favourite!By: Andrew on 3 February 2021This is my favourite tea of the whole bunch in Tealeaves selection as an everyday blend. Good to drink with milk, forgiving if you forget about the pot you made for a bit, and just a delicious flavour, with the right amount of strength. Relatively affordable for a great quality leaf. I taste hints of caramel.