Fruit Botanicus – A Tangy, Floral Fruit Infusion
Tealeaves’ Fruit Botanicus is a radiant, caffeine-free blend bursting with vibrant fruit and blossoms. Juicy pineapple and tart hibiscus are beautifully balanced by elderberries, rosehip, and a medley of colourful petals—sunflowers and mallow flowers add both charm and gentle floral lift.

This refreshing infusion brews into a deep, tangy cup with a naturally sweet and zesty finish—perfect served hot or as a dazzling iced tea.

Type:
Fruit Infusion

Caffeine Content:
None

Ingredients:
Elderberries, Hibiscus, Mallow Flowers, Pineapple Bits, Rosehip Shells, Sunflower Blossoms, Flavour

Origin:
Germany

Tasting Notes:
• Juicy pineapple and hibiscus tang with floral undertones
• Bright, refreshing and naturally uplifting
• A gorgeous deep pink infusion with a fragrant bouquet

Pairing Suggestions:
• Perfect with fruit salad, lemon cake, or garden brunch
• Serve over ice with citrus slices and edible flowers for a festive touch

Packaging:
Available in loose-leaf (100g to 1kg)
Bulk discounts are available for 500g and 1kg bags.

Fruit Botanicus is a lively fusion of fruit and flower—uplifting, beautiful, and brewed to brighten your day.

Allergy Advice: May contain traces of peanut.
 

BOTANICUS ICED TEA - serves 2
4 teaspoons Botanicus Fruit Infusion
Sugar to taste (optional)
Sparkling water or Lemonade
Ice & Mint
Fresh fruits: Orange, Lemon  & Lime slices,
Grapes, Blueberries, Strawberries

Infuse Botanicus Fruit Infusion and sugar (if using) in 300ml boiling water for 10 minutes, strain, cool and refrigerate until ice cold.
Fill 2 large glasses with plenty of ice, distribute iced fruit infusion, and top up with sparkling water or lemonade.  Finish off with fresh fruit pieces of your choice.
Enjoy!