Hojicha has a distinctive roasted aroma and an earthy, nutty taste with an amber cup.
This Green Bancha tea is roasted in a porcelain pot over charcoal to a temperature of approximately 200° C and then immediately cooled. The leaves develop a greenish-brown appearance and are low in caffeine and tannin. 

A go-to cuppa for those wanting tea without the sharpness of green tea.


SKU 1102
Brewing Time: 2-3 mins
Brewing Temp °C: 80
Brewing Quantity: 1 teaspoon
Green Tea (Camellia sinensis)

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