Hojicha has a distinctive roasted aroma and an earthy, nutty taste with an amber cup.
This Green Bancha tea is roasted in a porcelain pot over charcoal to a temperature of approximately 200° C and then immediately cooled. The leaves develop a greenish-brown appearance and are low in caffeine and tannin.
A go-to cuppa for those wanting tea without the sharpness of green tea.
|Brewing Time: 2-3 mins|
|Brewing Temp °C: 80|
|Brewing Quantity: 1 teaspoon|