Organic English Breakfast from the Dankanda Estate in Sri Lanka is a high-quality and flavourful tea blend that embodies the classic characteristics of traditional English Breakfast tea. The Dankanda Estate, situated in the lush and fertile regions of Sri Lanka, is known for its commitment to organic and sustainable farming practices.
- When brewed, this tea produces a smooth and rich, deep, amber infusion.
- A brisk and full-bodied, flavourful cup with an inviting aroma.
|Brewing Time: 2-3 mins|
|Brewing Temp °C: 100|
|Brewing Quantity: 1 teaspoon|