A large percentage of Cacao Powder is blended with Pu-erh Tea, resulting in a tantalising cocoa burst of flavour, supported by an earthy, woody taste of Pu-erh leaves.

Pu-erh leaves are re-hydrated after fermentation to give a second fermentation; they are called post-fermented teas. After production, they are stored in cool cellars or underground for one or more years.



SKU 145502
Brewing Time: 3-4 mins
Brewing Temp °C: 100
Brewing Quantity: 1/2 - 1 teaspoon
Pu erh Leaf tea, cacao powder, flavour.

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