This unique blend combines the bold richness of Pu-erh tea with a generous percentage of fine cacao powder, creating a deeply satisfying infusion. The result is a smooth, velvety cup with an irresistible cocoa aroma, underpinned by the earthy, mellow character of aged Pu-erh leaves.

Pu-erh is a traditional post-fermented tea from China’s Yunnan Province. After initial fermentation, the leaves are rehydrated to undergo a second fermentation, then carefully stored in cool cellars or underground chambers to mature, deepening their flavour over time.

Type:
Post-Fermented Black Tea with Cacao

Caffeine Content:
Medium

Ingredients:
Pu-erh Tea, Cacao Powder, Flavour

Origin:
China/Germany

Tasting Notes:
• Rich cocoa aroma and flavour with earthy undertones
• Smooth, mellow body with a naturally sweet finish
• Dark, reddish-brown infusion

Pairing Suggestions:
• A perfect after-dinner companion to dark chocolate, dates, or roasted nuts
• Excellent with a splash of milk or brewed strong for a dessert-like treat

Packaging:
Available in loose-leaf (100g to 1kg)

Bulk discounts are available for 500g and 1kg bags.

Tealeaves’ Pu-erh Cocoa Pearl is a luxurious blend for those who crave depth, comfort, and a little indulgence in every cup.