This robust and malty tea is blended from quality Assam and Javanese tea leaves, producing a strong rich cup. Traditionally taken with rock sugar and cream.
A classic blend which hails from the East Frisian Coast of northern Germany, where it has been a staple beverage for over 200 years.
|Brewing Time: 3-4 mins|
|Brewing Temp °C: 100|
|Brewing Quantity: 1 teaspoon|