Natural Flavoured Tea
Natural Flavours originate from natural vegetable raw materials such as fruit, spices, herbs or roasted coffee.
Producers may use only physical, enzymatic or microbiological processes; for example squeezing, distilling, warming, and filtration, grinding, blending, fermenting or crushing.
Natural flavour is not necessarily made from the named fruit or vegetable and of course the flavour components are extracted in a laboratory.
Natural flavours are less stable and evaporate over time making then less suitable for hot beverages.