Grown in the misty highlands of Taiwan—historically known as Formosa—this traditional Oolong tea is prized for its distinctive character and artisanal production. Semi-fermented and carefully crafted, Formosa Oolong sits gracefully between green and black teas, offering a balance of depth and delicacy. The leaves are sun-withered, lightly oxidised, then pan-fired to lock in their natural aromas and flavours. The result is a dark, twisted leaf that brews a smooth, woodsy infusion with a gentle savoury note and lingering finish.

Type:
Traditional Oolong Tea – Semi-Fermented

Caffeine Content:
Medium

Ingredients:
Oolong Tea

Origin:
Taiwan (Formosa)

Tasting Notes:
• Deep amber infusion with a soft, earthy aroma
• Leafy, woodsy flavour with a silky mouthfeel
• Slightly savoury finish that evolves with longer steeping

Pairing Suggestions:
• Enjoy with roasted nuts, smoked salmon, or a mild cheese
• Excellent as a contemplative afternoon tea or served with dim sum

Packaging:
Available in loose-leaf (100g to 1kg)

Bulk discounts are available for 500g and 1kg bags.

Tealeaves’ Formosa Oolong is a refined and rewarding tea—ideal for those who appreciate nuance, depth, and a beautifully balanced cup.