Fine cut vanilla bean and our classic Pu erh Tea have been blended together to produce outstanding bourbon vanilla flavour, supported by an earthy, woody taste of Pu erh leaves. 

Pu-erh leaves are re-hydrated after fermentation to give a second fermentation; they are called post-fermented teas. After production, they are stored in cool cellars or underground for one or more years.

Pu-erh Bourbon Vanilla is non-alcoholic.