A rare and elegant white tea, Pai Mu Tan Rose is crafted from early spring leaves gently sun-dried in the traditional style. Delicate rose petals are added to the silvery-green leaves, creating a beautiful, aromatic infusion. The pale, clear cup offers a smooth, velvety texture and subtle floral sweetness—an exquisite tea for moments of quiet indulgence.

Type:
White Tea with Rose Petals

Caffeine Content:
Low

Ingredients:
White Tea (Camellia sinensis), Rose Petals, Flavour

Origin:
Fujian Province, China

Tasting Notes:
• Soft, smooth body with a delicate rose aroma
• Lightly floral with a natural sweetness
• Pale golden infusion with a clean, calming finish

Pairing Suggestions:
• Ideal with buttered shortbread, Turkish delight, or fresh berries
• A beautiful choice for afternoon tea or a moment of calm

Packaging:
Available in loose-leaf (50g to 1kg)

Bulk discounts are available for 500g and 1kg bags.

Tealeaves’ China Pai Mu Tan Rose is an aromatic delight, offering refined elegance and floral charm in every gentle cup.

(1299)

SKU 1299
Brewing Time: 2-3 mins
Brewing Temp °C: 70
Brewing Quantity: 1 teaspoon
Rose Petals (Rosa x Centifolia) White Tea (Camelia sinensis) Nature Identical Flavour

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