A mellow and comforting Japanese green tea, Hojicha is made from Bancha leaves that are roasted over charcoal at high heat, giving it a distinctive earthy aroma and warm, nutty flavour. Its amber infusion is smooth and lightly sweet, without the sharp grassy notes of typical green teas.

Naturally low in caffeine and tannin, Hojicha is the perfect choice for late afternoons or winding down in the evening.

Type:
Roasted Green Tea – Bancha leaf

Caffeine Content:
Low

Ingredients:
Japanese Bancha Green Tea (Roasted)

Origin:
Japan – Roasted over charcoal at approximately 200°C

Tasting Notes:
• Toasted and earthy with subtle woodsmoke
• Smooth, nutty, and slightly sweet
• Clean with a lingering roasted warmth

Pairing Suggestions:
• Ideal with grilled fish, rice dishes, or roasted vegetables
• A lovely accompaniment to simple tea cakes or mochi

Packaging:
Available in loose-leaf (100g to 1kg)
Bulk discounts available on 500g and 1kg bags

Hojicha — a gently roasted green tea that’s soothing, smooth, and effortlessly easy to drink.