Greek Mountain Tea also known as Ironwort or Shepherd’s Tea,
is a sweet smelling herb, grown in a region south of Thessaloniki,
Greece.  Harvested by hand, the 30cm plants are gathered together
and using a scythe, cut approximately 3cm from the ground.
Once the sorted tea has been bundled, it is hung in special drying sheds.
This process of shade-drying produces a high quality herbal infusion.

Spicy and aromatic, Greek Mountain Tea is traditionally
used to aid digestion, strengthen the immune system
and suppress the common cold.


SKU 3438
Brewing Time: 5-8 mins
Brewing Temp °C: 100
Brewing Quantity: 2 teaspoons
Greek Mountain Tea (Sideritis scardica)

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