Pu-erh leaves are re-hydrated after fermentation to give a second fermentation; they are called post fermented teas. After production they are stored in cool cellars or underground for one or more years. The dark to light brown leaf develops a strong, spicy and earthy taste, with longer brewing times an earthy and woody taste, with a dark brown, redish cup.
|Brewing Time: 1-5 mins|
|Brewing Temp °C: 100|
|Brewing Quantity: 1 teaspoon|
Pu-erh teasBy: Erica Beecroft on 13 June 2019Definitely my favourite tea from Tea Leaves. Lovely full flavour and body. I have been purchasing this for a few years now and will continue to do so. Always great customer service from Tea Leaves.