Ceylon Black Tea

Grown in the lush, mountainous regions of Sri Lanka, our Ceylon black teas are celebrated for their bright, brisk character and aromatic depth. From high-elevation estates such as Dimbula and Nuwara Eliya to the bold flavours of mid and low-grown teas, Ceylon offers a remarkable diversity of flavour profiles.

Expect a golden to deep amber liquor, smooth body, and lively finish, whether you enjoy a classic breakfast blend or a single estate specialty. Versatile and vibrant, Ceylon black teas are perfect for any time of day and can be enjoyed with or without milk, depending on your preference.

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